Shallot Production
Le Vili offers you only traditional shallots : long , half long or round.
I am a bulb manually planted in February and/or March
After a long hibernation, I wake up to give birth to several small bulbs
I am finally ready to be removed
Reaching maturity at the begginig of July, I am manually removed
Before the harvest, I am lying under the sun
Then I am removed in order to be packed
I am packed in paloxs (wooden boxes) which are stocked in a ventilated warehouse
After being calibrated, I am finally ready to be tasted
Onion Production
I am a bulb manually planted in February and/or March
After a long hibernation, I wake up to give birth to several small bulbs
I am finally ready to be removed
Reaching maturity at the begginig of July, I am manually removed
Before the harvest, I am lying under the sun
Then I am removed in order to be packed
I am packed in paloxs (wooden boxes) which are stocked in a ventilated warehouse
After being calibrated, I am finally ready to be tasted
Garlic Production
I am a bulb manually planted in February and/or March
After a long hibernation, I wake up to give birth to several small bulbs
I am finally ready to be removed
Reaching maturity at the begginig of July, I am manually removed
Before the harvest, I am lying under the sun
Then I am removed in order to be packed
I am packed in paloxs (wooden boxes) which are stocked in a ventilated warehouse
After being calibrated, I am finally ready to be tasted
